canning

A picture’s worth a thousand words. But first, twelve words:

Tomato sauce, peach jam, peach salsa, raspberry jam, tomato salsa, sweet pickles.

Last weekend, I ran away to Concord to can various fruits and vegetables with my roommate’s family. It was bliss. I miss the countryside. And having a kitchen larger than a postage stamp.

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2 comments

  1. Pingback: almond-pear galette « BATCH-22

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