Tagged: snack

strawberry cashew cream ice-pops

strawberry cashew cream ice-pops // batch-22
One of my roommates eats popsicles all year round. Even in the dead of winter. She’ll come home from a snowy excursion to the grocery store in mid-February and unload a box of coconut pops that make me shiver just looking at them.
Needless to say, I don’t get it.
strawberry cashew cream ice-pops // batch-22
To me, there’s something so quintessentially summery about popsicles — especially homemade ones. I have so many hazy memories of sticky summer afternoons spent consuming popsicles in my backyard. Of watching drops of melting popsicle splatter the pavement of my neighbor’s driveway. Of greedily slurping up the last drops fruity goodness from the popsicle molds.
strawberry cashew cream ice-pops // batch-22
IMG_1662
This is a vegan version of the popsicles my mom made for me as a kid. They’re quick, easy, and oh so satisfying. I bet you have the ingredients on hand now. So what are you waiting for? It’s popsicle season!
Strawberry Cashew Cream Ice-Pops
Makes 8 popsicles
  • 2 cups sweetened cashew milk (the brand I used contained a dash of cinnamon and vanilla. So delicious! Almond, soy, coconut or dairy milk may be subbed in)
  • 1 cup frozen strawberries
  • 1 large frozen banana
Combine all ingredients in a blender until smooth. Pour into popsicle molds and freeze for at least 2 hours.
strawberry cashew cream ice-pops //batch-22
Advertisements